Well, Now: How the Food on Your Plate Can Fight Climate Change
It\u2019s impossible to ignore the impact of climate change. Sea levels are rising, and natural disasters like hurricanes and wildfires are increasing in strength and number each year.\xa0\nA major contributor to a warming planet is the way we\u2019re processing our food. So on this week\u2019s episode of Well, Now we discuss ways to eat a full, balanced diet while keeping the health of the planet in mind with registered dietitian nutritionist Chris Vogliano.\nIf you liked this episode, check out: Breaking Up With Diet Culture\nPodcast production by Vic Whitley-Berry with editorial oversight by Alicia Montgomery.\nSend your comments and recommendations on what to cover to wellnow@slate.com\nLearn more about your ad choices. Visit megaphone.fm/adchoices