I love sharing what we are cooking in our farmhouse from season to season, so join me for this episode where I\u2019m talking through what our menu looks like during these long, hot summer days.\xa0We are on the go more in the summer, so I am spending less time cooking which means I need to keep our kitchen stocked with quick and easy staples that we can throw together in a pinch.\xa0I hope you find meal inspiration in this episode to take with you into your own kitchen!\nCheck out part two of this episode exclusively on YouTube where I am showing the process of transforming my parents\u2019 open-concept home into a cozy, inviting space.\nView full show notes on the blog + watch this episode on YouTube.\nThank you for supporting the sponsors that make this show possible!\nRESOURCES MENTIONED\nSome recipes mentioned in this episode: peach chicken, honey mustard, sourdough bagels, puff pancake, mayonnaise, granola, strawberry jam, sourdough crepes, water kefir, sourdough lemon bread, fermented lemonade\xa0\nCheck out the Farmhouse on Boone blog for more from-scratch recipe inspiration for every season!\nAnd follow along on YouTube to see more of the meals we are enjoying in the farmhouse.\nCONNECT\nLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest\nDo you have a question you\u2019d like me to answer on the podcast?\xa0A guest you\u2019d like me to interview?\xa0Submit your questions and ideas here: bit.ly/SFLquestions.