Solutions Week: Reducing The Food Waste Problem
We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out \u2014 a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste \u2013 be it bruised fruit and wilted greens salad or meatballs made out of beef hearts. The San Francisco restaurant describes itself as a "climate-solutions restaurant" \u2014 and they're hoping you find these dishes appealing. Or at least, that you're willing to give them a try. Shuggie's is one of a growing number of eateries trying to address this problem.
Interested in hearing more climate solutions? Email us at shortwave@npr.org.
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