Climate Change Is Coming For Your Chocolate
Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events\u2014from drought to heavy rainfall\u2014could have lasting effects on the chocolate industry. Yasmin Tayag, a food, health and science writer at The Atlantic, talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions. Plus, they enjoy a chocolate alternative taste test.
Read Yasmin's full article.
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