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This week our podcast moves back of house, to the kitchen. Chef’s are notoriously known for their strong work ethic and Helen is no exception. Now the co-owner of 50-50 in Kapiti, Helen combines smart business sense with an eye for excellence and a passion for flavour. What we admire most about Helen, is that she’s actively works to pass knowledge and experience on to everyone underneath her charge.

In this podcast we explore some of her wisdoms around business and leadership. Helen’s stories about working amongst elite chefs, and challenging herself abroad, also give us a clear understanding of how one can achieve what others think is impossible with a little drive and determination.

Who is Helen Turnbull (3:00) Japanese experience (8:05) Differences in the Japanese kitchen (10:40) Hardest part of working in Japan (12:20) Notable chefs & career influences (14:48) Japanese vs. NZ Food Culture (20:10) Music with space (23:32) Opening 50-50 (25:16) Why a career in the kitchen (29:25) Transferable hospo skills (30:00) Opening a business and understanding best practice numbers (34:15) Biggest challenges in the kitchen (37:36) Finding life balance (40:30) Advice for getting the best out of your people (42:06) For those who want to begin a career in the kitchen (46:30)

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