Scores & Pours Ep 63: TOO MUCH
When is too much too much when it comes to elements of wine (think oak, aromas, acidity, and more!)? There can definitely be too much when it comes to composition in classical music\u2026 In our humble opinions, of course. You can find a link to buy merch, see a playlist, wine list and support Scores & Pours on Patreon.