Slaughter-free sausages: is lab-grown meat the future?
b'Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they\\u2019re made, how their carbon footprint compares with traditional meat and most importantly \\u2026 what they taste like!. Help support our independent journalism at theguardian.com/sciencepod'