Nutrition from a Cultural Standpoint
Traditional foods that address the environmental, cultural, nutritional and spiritual health of land and people is at the heart of Cynthia Wilson\u2019s work. As a tribal member of the Navajo Nation, Cynthia was born and raised in Monument Valley, UT. We talk with Cynthia about her work with traditional foods and the founding of the Women of Bears Ears who seek to restore Indigenous women\u2019s matrilineal roles and the rematriation of the Earth.