Thawed Crab Legs

Published: March 9, 2020, 2 p.m.

Dr. Don and Professor Ben discuss the risks from cooked, frozen crab legs thawed for 24 hours in the refrigerator.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc