96. Eating Raw Sprouts
Dr. Don and Professor Ben talk about the risks of eating raw sprouts.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - risky \u2623\ufe0f
- Jonathan\u2019s Sprouts - Jonathan\u2019s Sprouts
- ISGA \u2013 International Sprout Growers Association
- FDA Concludes Major Sampling Study of Sprouts | FDA
- Sprout Safety Alliance | FDA
- Advice to Consumers & Retailers | Multistate Outbreak of Salmonella Muenchen Infections Linked to Alfalfa Sprouts Produced by Sweetwater Farms | February 2016 | Salmonella | CDC
- Microgreens\u2014A review of food safety considerations along the farm to fork continuum - ScienceDirect
- Barf Blog - A great resource on why we should reconsider Sprouts | Marler Blog