93. Using Inversion Method for Jams and Jellies
Dr. Don and Professor Ben talk about the risks of Using inversion method for jams and jellies.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - risky \u2623\ufe0f
- Ben Stanfield on Twitter: Jam canning advice from one of the year\u2019s top cookbooks and a celebrated chef. Risky or not? https://t.co/BXSp5nS6TY\u201d / Twitter
- Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books
- National Center for Home Food Preservation | How Do I? Jam and Jelly
- Judging Home Preserved Foods
- Inversion Canning - Healthy Canning
- Food Safety Talk 217: Fruit Forward \u2014 Food Safety Talk
- Ball Blue Book Guide to Preserving
- Food Preservation Competition