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Podcasts Science Risky or Not? 88. Mail Order Meat

88. Mail Order Meat

Published: Jan. 1, 2021, 5 p.m.

Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • David Sinclair on Twitter: \u201c@bugcounter @benjaminchapman Obviously this is not safe, but I\u2019d be curious about your thoughts on mail order meat generally: \u2622\ufe0f risky or \U0001f44d not?\u201d / Twitter
  • Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors
  • Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner \u2013 In Defense of Processed Food
  • \u200eOnline Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
  • Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed

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