86. Thawing Poultry at Room Temperature
Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.
Dr. Don - not risky \U0001f44d\U0001f3fc Professor Ben - not risky \U0001f44d\U0001f3fc
- (18) Savana on Twitter: \u201c@VectorSciNikki @benjaminchapman @bugcounter You guys can probably explain more eloquently than I can\u201d / Twitter
- (18) Don Schaffner \U0001f9a0 on Twitter: \u201cRoom temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)\u201d / Twitter
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