78. Garlic Confit
Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.
Dr. Don - risky \u2623\ufe0f Professor Ben - risky \u2623\ufe0f
- Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
- Confit - Wikipedia
- Justin Modugno on Twitter: \u201c@bugcounter risky or not? https://t.co/7ShznsGBOi\u201d / Twitter
- Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
- Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
- Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
- \u200eGarlic: Safe Methods to Store, Preserve, and Enjoy