76. Eating Every Dry Aged Meat
Dr. Don and Professor Ben talk about the risks from eating every dry aged meat.
Dr. Don - not risky \U0001f44d
Professor Ben - not risky \U0001f44d
- I Dry Aged EVERY Meat, ATE them and this happened! - YouTube
- Fortunate Son | Do By Friday
- UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks: Home Improvement
- Survival of Salmonella on cuts of beef carcasses subjected to dry aging - Knudsen - 2011 - Journal of Applied Microbiology - Wiley Online Library
- Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State\u2010Inspected Slaughter Plants - Algino - 2007 - Journal of Food Science - Wiley Online Library
- 34: Thawing Frozen Fish in Vacuum Packed Bag \u2014 Risky or Not?