73. Preparing Poultry and Just Using Hand Sanitizer
- Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Jon Kimble on Twitter: \u201cWhen preparing poultry, and you don\u2019t have soap and water available (?!) just use sanitizer\u2026 what do you think? @bugcounter @benjaminchapman @mbbatz https://t.co/2Ye77tpG4A\u201d / Twitter
- Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection | Allen Press
- SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable - PubMed
- Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review | Journal of Food Protection | Allen Press