685. Pouring Unused Maple Syrup Back Into the Container
Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Identification of Microbial Spoilage in Maple Syrup Samples
- Mold in Maple Syrup
- Fungi in Ontario maple syrup & some factors that determine the presence of mold damage - ScienceDirect
- Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature - ScienceDirect
- Brix: The Essential Knowledge
- The Science of Syrup - Maine Maple Producers Association
- Maple Food Safety Plans - Cooperative Extension: Maple Syrup Production
- The Role Of Spoilage Fungi In Seed Deterioration
- Province of Manitoba | agriculture - Water Content and Water Activity: Two Factors That Affect Food Safety