677. Eating a Properly Cooked Egg With a Crack in It
Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- egg - Risky or Not?
- Home - American Egg Board
- Prevalence and characterization of Staphylococcus aureus in raw eggs and it\u2019s growth and enterotoxin a production in egg contents - ScienceDirect
- Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
- Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses