676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram
- Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect
- Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect
- Beer\u2010spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library
- Best gas station beer? : r/beer