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Podcasts Science Risky or Not? 670. Cooking Salmon on Moldy Cedar Planks

670. Cooking Salmon on Moldy Cedar Planks

Published: Sept. 20, 2024, noon

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.

Dr. Don - risky \u2623\ufe0f
Professor Ben - not risky \U0001f44d\U0001f3fc

  • Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
  • The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
  • Stability of mycotoxins during food processing - ScienceDirect
  • Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

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