667. Cooking Dry Beans in Slow Cookers
Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Chow Line: Dry kidney beans need to be boiled | CFAES
- Cooking (and Canning) Kidney Beans
- Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation
- FDA Bad Bug Book
- Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1
- Differentiating the Lectin Activity in Twenty\u2010Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library