661. Blowing Air Over Raw Chicken
Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram
- Brian Brozovic on X: \u201c#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd\u201d / X
- Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect
- Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect
- Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect
- Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology
- Temperature control: food safety tips | North Devon Council