651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked
Dr. Don and Professor Ben talk about the risks from eating fresh New York State roadkill bear meat that\u2019s properly cooked.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
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- Destruction of Trichinella spiralis During Cooking - KOTULA - 1983 - Journal of Food Science - Wiley Online Library