637. Holding Sushi Rice for 4 Hours and Then Refrigerating
Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Merch \u2014 Risky or Not?
- Association of Food and Drug Officials \u2013 Many perspectives, one voice, since 1896.
- Time as the Public Health Control, Porter County Indiana
- Acidification of Sushi Rice for Food Safety Snohomish County, Washington
- Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
- US FDA Job Aid: Time and Temperature Control for Safety Foods
- Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect