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Podcasts Science Risky or Not? 626. Eating Rare Bear Meat

626. Eating Rare Bear Meat

Published: June 10, 2024, noon

Dr. Don and Professor Ben talk about the risks of eating bear meat.

Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f

  • Family stricken with rare brain worms after eating undercooked bear | Ars Technica
  • Outbreak of Human Trichinellosis \u2014 Arizona, Minnesota, and South Dakota, 2022 | MMWR
  • Trichiniasis: Report of an Outbreak Caused by Eating Trichinous Bear Meat in the Form of Jerky | JAMA Network
  • A common-source outbreak to trichinosis from consumption of bear meat - ProQuest
  • Outbreak of Trichinellosis Associated with Eating Cougar Jerky | The Journal of Infectious Diseases | Oxford Academic
  • Trichinella Nativa Outbreak With Rare Thrombotic Complications Associated With Meat From a Black Bear Hunted in Northern Ontario | Clinical Infectious Diseases | Oxford Academic
  • Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect
  • Trichinae - Pork Information Gateway
  • RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York Times

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