573. Meringue
Dr. Don and Professor Ben talk about the risks from consuming meringue.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Raw Eggs\u2014Lessons Learned From an Outbreak of Salmonella Sero\u2026 : Journal of Public Health Management and Practice
- Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect
- Thermal Conduction in Egg Albumen Foam (Meringue) during Heating
- Shell Eggs from Farm to Table | Food Safety and Inspection Service