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Podcasts Science Risky or Not? 564. Metallic Brined Turkey

564. Metallic Brined Turkey

Published: Jan. 17, 2024, noon

Dr. Don and Professor Ben talk about the risks from eating a turkey that looks metallic after the brining process.

Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f

  • 8Bit Mickey is COMING TO YOU LIVE\u2026 on X: \u201cSome dude accidentally infused his Turkey with metal during the brining process and the comments are going wild y\u2019all! The general consensus is that OP shouldn\u2019t risk it and just toss it. https://t.co/iHoPJYUKHY https://t.co/ZFi5LDEZQ5\u201d / X
  • Can anybody tell me what happened : r/Chefit
  • Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases - ScienceDirect
  • National Outbreak Reporting System (NORS) Dashboard | CDC
  • Poultry: Basting, Brining, and Marinating | Food Safety and Inspection Service

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