55. Dehydrator Beef Jerky
Dr. Don and Professor Ben talk about the risks making beef jerky in your dehydrator.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments
- Jerky and Food Safety
- National Center for Home Food Preservation | How Do I? Dry
- Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky | Journal of Food Protection | Allen Press
- Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky - PubMed
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