530. Foodservice Red Bucket
Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- GOJO, maker of Purell, laying off staff; no longer for sale
- Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.)
- Chicopee 8507 Chix Competitive 11 1/2\u201d x 24\u201d Pink Foodservice Wet Wiper - 200/Case
- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional \u201cCloth and Bucket\u201d Disinfection Method - International Association for Food Protection
- \u200eCharacterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional \u201cCloth and Bucket\u201d Disinfection Method
- Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed
- PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals