519. Mett, Fresh From a Butcher
Dr. Don and Professor Ben talk about the risks from eating mett, fresh from a butcher.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- haroldina on X: \u201c@bugcounter @benjaminchapman I interact with some Germans who are awfully excited about spreading raw pork on bread and calling it food. https://t.co/bKS6hM3SAB You did this with beef before, but is there some way to not risky just because \u201cit\u2019s fresh from a butcher\u201d? https://t.co/tnuWlMPr5r\u201d / X
- Mett - Wikipedia
- Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators
- Hepatitis E virus and related viruses in wild, domestic and zoo animals: A review - Spahr - 2018 - Zoonoses and Public Health - Wiley Online Library
- Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017 - PMC
- Outbreaks attributed to pork in the United States, 1998\u20132015 - PMC
- X.J. Meng, MD, MS, PhD | Virginia-Maryland College of Veterinary Medicine | Virginia Tech