492. Slow Cooker Baked Potatoes With No Water
Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Carnac the Magnificent - Wikipedia
- Food Talk, UGA SNAP-Ed on Twitter: \u201cEasily make slow-cooker baked potatoes, no water needed. 1. clean potato, 2. Season with olive oil, salt, and pepper, 3. Place potatoes on LOW for 6-8 hours or on HIGH for 4 hours. Add chives and greek yogurt (a low-fat, high-protein substitute for sour cream). https://t.co/fVBGUFf4dM\u201d / X
- Slow cookers and food safety | UMN Extension
- Counting-out game - Wikipedia