490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough
Dr. Don and Professor Ben talk about the risks of eating pizza made from refrigerated thawed frozen pizza dough stored for at least 2 weeks in the fridge.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process - PMC
- Frozen pizza suspected in 10-state E coli outbreak | CIDRAP
- Investigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDC
- Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food - PMC