484. Tepache de Pina
Dr. Don and Professor Ben talk about the risks making a fermented pineapple drink called tepache de pi\xf1a.
Dr. Don - not risky \U0001f44d\U0001f3fc Professor Ben - not risky \U0001f44d\U0001f3fc
- \u2605metal\u2605matt\u2605 @mattorantimatt@mstdn.social on Twitter: \u201c@bugcounter @benjaminchapman Tepache de pi\xf1a #riskyornot (or maybe more specifically how can I ensure I do this safely) https://t.co/aqCseSbDAo\u201d / Twitter
- Pineapple Tepache Recipe (With Variations)
- Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice - PubMed