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Podcasts Science Risky or Not? 481. Eating Chopped Salad From Portillos While Pregnant

481. Eating Chopped Salad From Portillos While Pregnant

Published: July 7, 2023, noon

Dr. Don and Professor Ben talk about the risks of eating a chopped salad from Portillo\u2019s while pregnant.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • Salads | Portillo\u2019s
  • People at Risk: Pregnant Women | FoodSafety.gov
  • Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA
  • National Outbreak Reporting System (NORS) Dashboard | CDC
  • Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time - PubMed
  • Listeriosis associated with gorgonzola (Italian blue-veined cheese) - PubMed

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