480. Sparky Guacamole
Dr. Don and Professor Ben talk about the risks of eating guacamole that is sparking.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Andy Hamilton on Twitter: \u201c@bugcounter @benjaminchapman 4th of July firework sals? #riskyornot\u201d / Twitter
- Gustavo on Twitter: \u201c@HeshComps @fuckedupfoods There\u2019s this explanation from youtube Water salt, acid from jalape\xf1os, mixing together to make hydrogen gas when the aluminum spoon touches the salt bridge. The human had acts as the grounds while the aluminum spoon acts as a conductor making hydrogen gas causing explosions.\u201d / Twitter
- Dementia (Demen para los amigos) on Twitter: \u201cClaramente son solo pobres y morenos https://t.co/B7oJNTqoFV\u201d / Twitter
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