473. Splenda
Dr. Don and Professor Ben talk about the risks posed by the sweetener Splenda based on a recent research study from North Carolina State University.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- NC study discovers chemical in common sweetener damages DNA, can cause cancer
- Chemical Found in Common Sweetener Damages DNA | NC State News
- Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays - PubMed
- Susan Schiffman \xbb Electrical and Computer Engineering
- An overview of the safety of sucralose - PubMed
- (Sucralose revisited: Rebuttal of two papers about Splenda safety
- Aspartame and Other Sweeteners in Food | FDA
- Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute | EFSA
- Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice - PubMed
- Call for technical data on sucralose (E 955) | EFSA