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Podcasts Science Risky or Not? 425. Reusing Room Temperature Butter for Sauteing Vegetables

425. Reusing Room Temperature Butter for Sauteing Vegetables

Published: Feb. 27, 2023, noon

Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for saut\xe9ing vegetables.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • Risky or Not?
  • Heat Inactivation Rates of Botulinum Toxins A, B, E and F in Some Foods and Buffers - Woodburn- 1979 - Journal of Food Science - Wiley Online Library
  • Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter - PubMed
  • Botulism outbreak in a rural Ethiopia: a case series | BMC Infectious Diseases | Full Text
  • Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR

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