424. Red Hot "Cured" Egg Yolks
Dr. Don and Professor Ben talk about the risks of eating egg yolks \u201ccured\u201d in Red Hot.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Hot Sauce Cured Egg Yolks \U0001f336\ufe0f\U0001f95a A few months ago I thought to myself, \u2026 | TikTok
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- Pathogens | Free Full-Text | The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise