414. Slimy Meat With Holes
Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - risky \u2623\ufe0f
- Alex on Twitter: \u201c@f*ckedupfoods @bugcounter and @benjaminchapman this is uh\u2026 Bad right\u201d / Twitter
- f*cked up looking food on Twitter: \u201chttps://t.co/mI1yRQrNWu\u201d / Twitter
- Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection
- Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter\u2010Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library
- CSIRO Meat Technology Update