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Podcasts Science Risky or Not? 405. Dark Chocolate

405. Dark Chocolate

Published: Jan. 11, 2023, noon

Dr. Don and Professor Ben talk about the risks of Cadmium and Lead in chocolate.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • neil chazin on Twitter: \u201chttps://t.co/lgEJD35HHh @bugcounter @benjaminchapman is dark chocolate risky now?\u201d / Twitter
  • Lead and Cadmium Could Be in Your Dark Chocolate - Consumer Reports
  • Don Schaffner \U0001f9a0 on Twitter: \u201cNeal https://t.co/iVmAOlJr4v asks an excellent question, and there is a lot to unpack here. (1/10)\u201d / Twitter
  • As You Sow is Promoting Corporate Accountability Through Shareholder Action
  • Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain | EFSA

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