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Podcasts Science Risky or Not? 404. Maggot Cheese (Casu Marzu)

404. Maggot Cheese (Casu Marzu)

Published: Jan. 9, 2023, noon

Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • \u201cCasu Marzu\u201d The world\u2019s most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it?
  • Casu martzu - Wikipedia
  • The secret resistance behind the world\u2019s most dangerous cheese | The Outline
  • Master thesis, Food Safety Law, Unsafe Casu Marzu
  • MDMA (Ecstasy/Molly) DrugFacts | National Institute on Drug Abuse (NIDA)
  • Sardinian dietary analysis for longevity: a review of the literature | SpringerLink
  • Production Under Controlled Conditions of \u201cCasu Marzu\u201d Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety
  • Intestinal Infestation With Maggots of the \u201cCheese Fly\u201d (Piophila casei) | JAMA | JAMA Network
  • Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC

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