396. Puffy Clam Chowder
Dr. Don and Professor Ben talk about the risks consuming clam chowder from a container that is \u201cpuffy\u201d.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Probably won\u2019t take my chances with the puffy one. It is delicious though. : Costco
- Ivar\u2019s Kettle Classic Clam Chowder with Uncured Bacon, 32 oz, 2 ct\xa0| Costco
- Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Temperatures for Determination of Its Presence and Type in Fresh Retail Fish | Journal of Food Protection
- Flavors Should Burst, Not Packages | Food Safety