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Podcasts Science Risky or Not? 378. Toast

378. Toast

Published: Nov. 9, 2022, noon

Dr. Don and Professor Ben talk about the risks of acrylamide in toast.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News
  • Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR
  • EFSA Scientific Opinion on acrylamide in food
  • Acrylamide | Food Standards Agency
  • Chemical Concerns \u2013 Does Acrylamide in Toast & Roast Potatoes Cause Cancer? \u2013 Compound Interest
  • Streetband - Toast - YouTube

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