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Podcasts Science Risky or Not? 342. Bedroom Pasta

342. Bedroom Pasta

Published: Aug. 17, 2022, noon

Dr. Don and Professor Ben talk about the risks of drying egg noodles in your bedroom.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

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  • Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Bacillus Cereus in Wet Noodles - LEE - 2011 - Journal of Food Safety - Wiley Online Library
  • Making Homemade Noodles Safely \u2022 AnswerLine \u2022 Iowa State University Extension and Outreach
  • Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - PubMed
  • Critical conditions accelerating the deterioration of fresh noodles: A study on temperature, pH, water content, and water activity - Li - 2017 - Journal of Food Processing and Preservation - Wiley Online Library

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