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Podcasts Science Risky or Not? 320. Nut Mylk

320. Nut Mylk

Published: June 27, 2022, noon

Dr. Don and Professor Ben talk about the risks of cashew \u201cNut Mylk\u201d based on an instagram recipe.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • Sean Pendleton on Twitter: \u201chttps://t.co/aYSAgjpeYE @benjaminchapman @bugcounter Raw cashews, hemps seeds, and water to make non-dairy milk and \u201cI\u2019m still alive to talk about it\u201d Risky or Not?\u201d / Twitter
  • Erin Holt, Functional Medicine\u2019s Instagram profile post: \u201c\U0001f31fEZ peasy\U0001f31f No soaking, no straining\u2063 \u2063 Listen, I\u2019ve been eating \u201cthis way\u201d for a solid 15 years so I\u2019ve got some tricks up my sleeve.\u2063 \u2063\u2026\u201d
  • 126th AFDO Annual Educational Conference \u2013 Association of Food and Drug Officials
  • Organic Nut Butters recalled for possible Listeria risk | Food Safety News

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