309. Adding Milk to Yogurt to Make More Yogurt
Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
Dr. and Mrs. Danyluk - not risky \U0001f44d\U0001f3fc
- Protested game - Wikipedia
- Landon Conover #Vaccinated on Twitter: \u201cI don\u2019t know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman\u201d / Twitter
- Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic
- A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect
- Creamy Homemade Yogurt Recipe - NYT Cooking
- Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology
- ComBase