302. Reheating Food in a Microwave
Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect
- Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect
- Cooking with Microwave Ovens | Food Safety and Inspection Service