301. "Canning" Without "Cooking"
Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Dave Arnold on Twitter: \u201c@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? \u201cCanning Without Cooking\u201d from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1\u201d / Twitter
- Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library
- Inherent Variability in the Efficacy of the USDA Raw\u2010Pack Process for Home\u2010Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
- 293. Low Volume Lasagna at Olive Garden \u2014 Risky or Not?