275. Cooking While COVID-19 Positive
Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Gabrielle Schaffner on Twitter: \u201c@bugcounter @benjaminchapman here\u2019s a #riskyornot question: COVID + person, 5 days from + test, no symptoms\u2026risky or not to cook for family members in isolation, without a mask on? (Cooking masked is really getting old but I\u2019m willing!)\u201d / Twitter
- Potential for foodborne transmission Covid-19: \xbb Meat Industry Association
- Is It Safe to Cook for Other People During Coronavirus? | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network
- 270. Rice, Chicken, and Lo Mein Leftovers \u2014 Risky or Not?
- Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC