271. Salt Rising Bread
Dr. Don and Professor Ben talk about the risks from salt rising bread.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- neil chazin on Twitter: \u201c@atlasobscura @bugcounter thoughts on this bread method?\u201d / Twitter
- The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura
- Food Safety Talk 84: All the Great Journals \u2014 Food Safety Talk
- Microbiology of salt rising bread - PubMed
- \u200emediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf
- 264. Kapchunka \u2014 Risky or Not?